Bart is a Tax Senior Manager for BDO Wisconsin with more than twenty years of public accounting experience, serving both the Milwaukee and Madison offices. In his role, Bart utilizes his knowledge serving clients in tax compliance and planning work for corporations, partnerships, not-for-profits and individual taxpayers. His client base is predominantly in manufacturing, high tech and life sciences and have multistate and international
In addition to traditional compliance work, Bart completes a number of functions including representation of taxpayers before the federal and state government agencies of taxation; aiding companies during the initial start-up process; and working with State and local assessing agencies to help minimize personal property and real estate tax.
American Institute of Certified Public Accountants
Wisconsin Institute of Certified Public Accountants
B.B.A., Accounting, University of Wisconsin-Madison
Four Cheese Grilled Cheese Country rustic bread with grilled cheese blend of cheeses. Can add sliced tomatoes, red onion, mayo, and/or spinach.
Please select one sandwich from the items above. If you want something added/deleted, please include that information in your reply. We will have French fries, chips, and soda to go with the meal. I would like to place the order Wednesday evening, so please reply with your new meal choice before 5 p.m. on Wednesday, October 31.
If you know of anyone who would still like to add, please send that information with your lunch order.
RESERVATIONS: Register below or contact Sherri Voigt by 1 p.m. on Friday, October 26, 2018 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or e-mail.
Within the State of Wisconsin, Department of Administration (DOA), positions held include Chief State Architect, Construction Project Manager, Team Leader, Supervisor, Architectural Technical Services Section-Section Chief, and DOA’s Historic Preservation Officer.
He was the ranking architect at DOA and, by statute, a non-voting member of the State of Wisconsin Building Commission. He was directly involved with policy development and management of architectural activity associated with the State Building Program. He provided architectural services and architectural consulting services to state agencies, consultants, and other Division staff in addition to managing outside A/E contracts providing those services to the Division of Facilities Development. Directly supervised 12 staff members who were architects, engineers, and architectural technical specialists.
He provided design direction to outside professional consultants. He contributed to the determination of the level of quality of general construction in state facilities, administered A/E and consultant contracts, and managed the architectural design and construction approved as part of the State Building Program. Supervised in-house architects and professional engineers and managed multiple outside engineers and architects providing services to the state. After 25 years of service to the State of Wisconsin, he retired on June 25, 2015.
Sara Loose, a senior accountant with Baker Tilly Virchow Krause, LLP, has been with the firm since January 2015.Sara Specializes in providing accounting and tax services to construction and real estate clients. Sara received her Masters of Professional Accountancy from the University of Wisconsin-Whitewater.
MENU: Meals are served with house cut pub fries and include soda, coffee, or tea.
Cheeseburger with cheddar cheese
Grilled chicken breast on a toasted Brioche bun with lettuce, tomato, pickle, and side of mayo
Club sandwich – three layers of whole wheat toast with ham, turkey, bacon, lettuce, tomato, and mayo
RESERVATIONS: Register below or contact Sherri Voigt by 1 p.m. on Monday, October 23, 2017 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or email@example.com.
NEW MEMBERS FIRST LUNCHEON MEETING IS FREE!
If you are a new member and you are attending your first luncheon, it’s FREE! Please note this when making reservation.