January Luncheon Meeting – Thursday, January 26, 2017

January Luncheon Meeting

TOPIC: Annual Tax Update

SPEAKER: Ryan Mooney, Baker Tilly Virchow Krause, LLP

DATE: Thursday, January 26, 2017

REGISTRATION: 11:30 a.m.

LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Monona Garden Family Restaurant, 6501 Bridge Road, Monona, WI, 53713, in the back meeting room (Located just off Broadway near Monona Road & beltline)

MENU: All sandwiches come with french fries, fruit or cottage cheese and soda/coffee/tea.

  • Cheeseburger
  • Chicken Supreme Sandwich – Grilled Chicken with Swiss cheese on sourdough.
  • Mediterranean Salad – Romaine & iceberg lettuce, onion, tomato, cucumbers, black olives, egg, feta cheese with grilled pita bread and house dressing (with or without grilled chicken)

RESERVATIONS:  Register below or contact Serri Voigt by 11 a.m. on Monday, January 23, 2017 with your name and membership status and for capooling information at (608) 266-2814/ email: sherriv@live.com

October Lunch Meeting – Thursday October 20, 2016

October 2016 Luncheon Meeting

1 CPE Available

TOPIC: Budget and Borrowing for the City of Madison’s Broadbanding

SPEAKER: David P. Schmiedicke, Finance Director, City of Madison

DATE: Thursday, October 20, 2016

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Rigby’s Restaurant, 119 East Main Street, Madison

MENU: Meals served with house cut pub fries and include soda, coffee, or tea.

  • Cheeseburger – classic 1/3 lb. burger served with cheddar cheese, lettuce, tomato, onion.
  • Cuban Sandwich – house-smoked pulled pork, berkshire ham, pepper jack cheese, pickles, honey mustard on a Kaiser bun
  • Santa Fe Veggie Wrap –grilled pepper and onions, mixed greens, cheddar cheese, black bean and corn salsa, with ranch dressing.

RESERVATIONS:  Register below, or, contact Sherri Voigt by 1 p.m. on Monday, October 17, 2016 with your name, membership status, meal choice at (608) 266-2814 or sherriv@live.com.

Reservations:

CPE Hours earned during this event can be used to fulfill CGFM CPE requirements. To learn more about the CGFM Certification, contact AGA’s Office of Professional Certification

NEW MEMBERS
FIRST LUNCHEON MEETING IS FREE
If you are a new member and you are attending your first luncheon, it’s FREE! Please note that when calling in your reservation.

 

April Lunch Meeting – Thursday, April 21, 2016

April 2016 Luncheon Meeting

TOPIC: Budget and Planning Process to Replace Lead Pipes, City of Madison

SPEAKERS: Joseph Grande & Robin Piper

DATE: Thursday, April 21, 2016

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members
Free for CGFMs!

PLACE: Monona Garden Family Restaurant, 6501 Bridge Road, Monona, WI, 53713, in the back meeting room (Located just off Broadway near Monona Road & beltline)

MENU: All sandwiches come with french fries, fruit or cottage cheese and soda/ coffee/tea.

  • Cheeseburger
  • Chicken Supreme Sandwich-Grilled Chicken with swiss cheese on sourdough
  • Mediterranean Salad – romaine & iceberg lettuce, onion, tomato, cucumbers, black olives, egg, feta cheese with grilled pita bread and house dressing (with or without grilled chicken)

RESERVATIONS:  Register below, or, contact Sherri Voigt by 1 p.m. on Monday, April 18, 2016 with your name, membership status, meal choice (and for carpooling information) at (608) 576-6473 or sherriv@live.com.

MEMBERS – BRING YOUR SUPERVISOR TO ONE LUNCHEON MEETING FREE EACH YEAR

Did you know about this membership benefit? Please note this when making your reservation.

Reservations:

 

January 2016 Luncheon Meeting – Annual Tax Update

January Luncheon Meeting

Welcome Members and Non-Members

TOPIC: Annual Tax Update

SPEAKER:  Andrew Justl, Manager, Baker Tilly Virchow Krause, LLP

DATE: Thursday, January 28, 2016

REGISTRATION:  11:30 a.m.

LUNCH:  11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Home Town Buffet — 1745 Parkside Drive, Madison, WI 53704 (banquet room)

MENU: Buffet with a variety of meats, potatoes, vegetables, soups, pizza, salad bar, taco bar, and dessert bar

RESERVATIONS: Contact Sherri Voigt by 11 a.m. on Monday, January 25, 2016 with your name and membership status and for carpooling information at 608) 266-2814/email: sherriv@live.com OR Register Below:

After many years of holding our annual tax update luncheon at Imperial Garden on the east side, they have sold out. We found this location in the same area and are interested in ideas on where this lunch could be held in the future. Please feel free to contact Mary Laufenberg, chapter president, with any suggestions fredmary6998@gmail.com

November 2015 Luncheon Meeting

Welcome Members and Non-Members

November Luncheon Meeting

TOPIC:  OpenBook Wisconsin

SPEAKER:  Scott B. Thornton, Wisconsin Department of Administration

DATE:  Thursday, November 12, 2015

REGISTRATION:  11:30 a.m. LUNCH: 11:45 a.m.

COST:  $6 for Members, $12 for Non-Members

PLACE:  Vintage Brewing Company, 674 South Whitney Way

MENU:  Meals include pub chips, fountain soda/tea/coffee

  • Cheeseburger – cheddar cheese, lettuce, tomato, onion on a Parker House roll
  • Veggie Burger – house-made black bean patty, cheddar cheese, lettuce, tomato, onion on a Parker House roll
  • Crispy Buffalo Chicken Wrap – crispy chicken tossed in buffalo sauce with cheddar jack cheese, lettuce, tomato, and ranch dressing in a garlic herb wrap

RESERVATIONS:  Register below, or contact Sherri Voigt by 1 p.m. on Monday, November 9, 2015 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or sherriv@live.com.

New Members First Luncheon is Free!

Register On-Line:

September Luncheon Meeting

Welcome Members and Non-Members

September Luncheon Meeting

TOPIC:  Sauk Prairie Recreation Area Master Plan (Former Badger Ammunition Plant)

SPEAKER:  John Pohlman

DATE:  Thursday, September 17, 2015

REGISTRATION:  11:30 a.m. LUNCH: 11:45 a.m.

COST:  $6 for Members, $12 for Non-Members

PLACE:  The Rigby Pub, 119 E Main Street, upstairs

MENU:  Meals include soda, coffee, or tea and are served with fresh cut pub fries.

    • Cheeseburger – classic 1/3 lb. burger served with cheddar cheese, lettuce and tomato on side
    • Spinach and Artichoke Chicken Sandwich – strips of grilled chicken breast topped with melted spinach & artichoke dip on a grilled ciabatta bun with lettuce and tomato.
    • Veggie Wrap – in a warm tortilla, with roasted red pepper hummus, mixed greens, tomato. Topped with a sauté of red & green peppers, yellow onion, and broccoli, and sundried tomato basil aioli.

RESERVATIONS:  Register below, or contact Sherri Voigt by 11 a.m. on Monday, September 14, 2015 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or sherriv@live.com.

New Members First Luncheon is Free!

Register On-Line: