This Month’s Speaker Panel – September 20, 2017

Madison Metro Budget

Wayne Block
Transit Finance Manager
9 years with City of Madison
Previous wok in private sector, so has a unique view of both private and public sector work.
Accounting degree from UW-Madison, CPA, Elijah Watt Sells Award Winner

Jeff Daniels
Transit Accountant 3 – supervises payroll, FMLA and procurement processes
6 years with City of Madison
Bachelor’s from UW-Madison in Accounting and Management

Scott Korth
Transit Accountant 3 – grant administration and procurement oversight
11 years with City of Madison; 17 years in Finance field
MBA from Cardinal Stritch University and Bachelor’s from UW-Whitewater in Finance

April 2017 Luncheon Meeting – Thursday, April 13, 2017

Welcome Members & Non-Members

TOPIC: Estate Planning

SPEAKER: Shayna W. Borakove, Estate Attorney, Borakove/Osman, LLC

DATE: Thursday, April 13, 2017

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Babe’s Restaurant5614 Schroeder Rd., Madison

MENU:  Meals served with house cut pub fries and include soda, coffee, or tea.

  • Cheeseburger with cheddar cheese
  • Grilled chicken breast on a toasted Brioche bun with lettuce, tomato, pickle, and side of mayo
  • Veggie machine – grilled eggplant, mushrooms, yellow zucchini, red pepper, artichoke hearts, onions, topped with melted provolone cheese on sourdough bread with pesto mayo and balsamic reduction.

RESERVATIONS: Register below or contact Sherri Voigt by 1 p.m. on Monday, April 10, 2017 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or [email protected].

NEW MEMBERS
FIRST LUNCHEON MEETING
IS FREE!

If you are a new member and you are attending your first luncheon, it’s FREE! Please note this when making reservation.

Membership Status(required)

March 2017 Luncheon Meeting – Thursday, March 23, 2017

March is CGFM Month

To recognize the CGFM Program and its accomplishments, AGA has declared the month of March “CGFM Month”.

Welcome Members & Non-Members

TOPIC: Madison Mallards – Renovation of Warner Park Stadium

SPEAKER: Vern Stenman, Northwoods League Executive

DATE: Thursday, March 27, 2017

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members Free for CGFMs

PLACE: Rigby Pub & Grill, 119 East Main Street (upper level)

MENU:  Meals served with house cut pub fries and include fountain soda, coffee, or tea.

  • Cheeseburger – classic 1/3 lb. burger served with cheddar cheese, lettuce, tomato, onion.
  • Cuban Sandwich – house-smoked pulled pork, berkshire ham, pepper jack cheese, pickles, Carolina gold sauce
  • Veggie Wrap – mixed greens with seasonal vegetables.

RESERVATIONS: Register below or contact Sherri Voigt by 1 p.m. on Monday, March 20, 2017 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or [email protected].

NEW MEMBERS
FIRST LUNCHEON MEETING
IS FREE!

If you are a new member and you are attending your first luncheon, it’s FREE! Please note this when making reservation.

Membership Status(required)

January Luncheon Meeting – Thursday, January 26, 2017

January Luncheon Meeting

TOPIC: Annual Tax Update

SPEAKER: Ryan Mooney, Baker Tilly Virchow Krause, LLP

DATE: Thursday, January 26, 2017

REGISTRATION: 11:30 a.m.

LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Monona Garden Family Restaurant, 6501 Bridge Road, Monona, WI, 53713, in the back meeting room (Located just off Broadway near Monona Road & beltline)

MENU: All sandwiches come with french fries, fruit or cottage cheese and soda/coffee/tea.

  • Cheeseburger
  • Chicken Supreme Sandwich – Grilled Chicken with Swiss cheese on sourdough.
  • Mediterranean Salad – Romaine & iceberg lettuce, onion, tomato, cucumbers, black olives, egg, feta cheese with grilled pita bread and house dressing (with or without grilled chicken)

RESERVATIONS:  Register below or contact Serri Voigt by 11 a.m. on Monday, January 23, 2017 with your name and membership status and for capooling information at (608) 266-2814/ email: [email protected]

Membership Status(required)

October Lunch Meeting – Thursday October 20, 2016

October 2016 Luncheon Meeting

1 CPE Available

TOPIC: Budget and Borrowing for the City of Madison’s Broadbanding

SPEAKER: David P. Schmiedicke, Finance Director, City of Madison

DATE: Thursday, October 20, 2016

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Rigby’s Restaurant, 119 East Main Street, Madison

MENU: Meals served with house cut pub fries and include soda, coffee, or tea.

  • Cheeseburger – classic 1/3 lb. burger served with cheddar cheese, lettuce, tomato, onion.
  • Cuban Sandwich – house-smoked pulled pork, berkshire ham, pepper jack cheese, pickles, honey mustard on a Kaiser bun
  • Santa Fe Veggie Wrap –grilled pepper and onions, mixed greens, cheddar cheese, black bean and corn salsa, with ranch dressing.

RESERVATIONS:  Register below, or, contact Sherri Voigt by 1 p.m. on Monday, October 17, 2016 with your name, membership status, meal choice at (608) 266-2814 or [email protected].

Reservations:

Membership Status(required)

CPE Hours earned during this event can be used to fulfill CGFM CPE requirements. To learn more about the CGFM Certification, contact AGA’s Office of Professional Certification

NEW MEMBERS
FIRST LUNCHEON MEETING IS FREE
If you are a new member and you are attending your first luncheon, it’s FREE! Please note that when calling in your reservation.

 

April Lunch Meeting – Thursday, April 21, 2016

April 2016 Luncheon Meeting

TOPIC: Budget and Planning Process to Replace Lead Pipes, City of Madison

SPEAKERS: Joseph Grande & Robin Piper

DATE: Thursday, April 21, 2016

REGISTRATION: 11:30 a.m. LUNCH: 11:45 a.m.

COST: $6 for Members, $12 for Non-Members
Free for CGFMs!

PLACE: Monona Garden Family Restaurant, 6501 Bridge Road, Monona, WI, 53713, in the back meeting room (Located just off Broadway near Monona Road & beltline)

MENU: All sandwiches come with french fries, fruit or cottage cheese and soda/ coffee/tea.

  • Cheeseburger
  • Chicken Supreme Sandwich-Grilled Chicken with swiss cheese on sourdough
  • Mediterranean Salad – romaine & iceberg lettuce, onion, tomato, cucumbers, black olives, egg, feta cheese with grilled pita bread and house dressing (with or without grilled chicken)

RESERVATIONS:  Register below, or, contact Sherri Voigt by 1 p.m. on Monday, April 18, 2016 with your name, membership status, meal choice (and for carpooling information) at (608) 576-6473 or [email protected].

MEMBERS – BRING YOUR SUPERVISOR TO ONE LUNCHEON MEETING FREE EACH YEAR

Did you know about this membership benefit? Please note this when making your reservation.

Reservations:

Membership Status(required)

Meal Choice(required)

Side Choice(required)

 

January 2016 Luncheon Meeting – Annual Tax Update

January Luncheon Meeting

Welcome Members and Non-Members

TOPIC: Annual Tax Update

SPEAKER:  Andrew Justl, Manager, Baker Tilly Virchow Krause, LLP

DATE: Thursday, January 28, 2016

REGISTRATION:  11:30 a.m.

LUNCH:  11:45 a.m.

COST: $6 for Members, $12 for Non-Members

PLACE: Home Town Buffet — 1745 Parkside Drive, Madison, WI 53704 (banquet room)

MENU: Buffet with a variety of meats, potatoes, vegetables, soups, pizza, salad bar, taco bar, and dessert bar

RESERVATIONS: Contact Sherri Voigt by 11 a.m. on Monday, January 25, 2016 with your name and membership status and for carpooling information at 608) 266-2814/email: [email protected] OR Register Below:

After many years of holding our annual tax update luncheon at Imperial Garden on the east side, they have sold out. We found this location in the same area and are interested in ideas on where this lunch could be held in the future. Please feel free to contact Mary Laufenberg, chapter president, with any suggestions [email protected]

Membership Status(required)

November 2015 Luncheon Meeting

Welcome Members and Non-Members

November Luncheon Meeting

TOPIC:  OpenBook Wisconsin

SPEAKER:  Scott B. Thornton, Wisconsin Department of Administration

DATE:  Thursday, November 12, 2015

REGISTRATION:  11:30 a.m. LUNCH: 11:45 a.m.

COST:  $6 for Members, $12 for Non-Members

PLACE:  Vintage Brewing Company, 674 South Whitney Way

MENU:  Meals include pub chips, fountain soda/tea/coffee

  • Cheeseburger – cheddar cheese, lettuce, tomato, onion on a Parker House roll
  • Veggie Burger – house-made black bean patty, cheddar cheese, lettuce, tomato, onion on a Parker House roll
  • Crispy Buffalo Chicken Wrap – crispy chicken tossed in buffalo sauce with cheddar jack cheese, lettuce, tomato, and ranch dressing in a garlic herb wrap

RESERVATIONS:  Register below, or contact Sherri Voigt by 1 p.m. on Monday, November 9, 2015 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or [email protected].

New Members First Luncheon is Free!

Register On-Line:

Membership Status(required)

Meal Choice(required)

September Luncheon Meeting

Welcome Members and Non-Members

September Luncheon Meeting

TOPIC:  Sauk Prairie Recreation Area Master Plan (Former Badger Ammunition Plant)

SPEAKER:  John Pohlman

DATE:  Thursday, September 17, 2015

REGISTRATION:  11:30 a.m. LUNCH: 11:45 a.m.

COST:  $6 for Members, $12 for Non-Members

PLACE:  The Rigby Pub, 119 E Main Street, upstairs

MENU:  Meals include soda, coffee, or tea and are served with fresh cut pub fries.

    • Cheeseburger – classic 1/3 lb. burger served with cheddar cheese, lettuce and tomato on side
    • Spinach and Artichoke Chicken Sandwich – strips of grilled chicken breast topped with melted spinach & artichoke dip on a grilled ciabatta bun with lettuce and tomato.
    • Veggie Wrap – in a warm tortilla, with roasted red pepper hummus, mixed greens, tomato. Topped with a sauté of red & green peppers, yellow onion, and broccoli, and sundried tomato basil aioli.

RESERVATIONS:  Register below, or contact Sherri Voigt by 11 a.m. on Monday, September 14, 2015 with your name, membership status, meal choice (and for carpooling information) at (608) 266-2814 or [email protected].

New Members First Luncheon is Free!

Register On-Line:

Membership Status(required)

Meal Choice